Archive for the ‘GMO’ Category

Potato Vaccine for Hepatitis B: Syringes off the Menu?

Thursday, October 1st, 2009

John Roach
National Geographic News
February 15, 2005

Scientists have shown that, for hepetitis B vaccine, genetically modified potatoes may be an alternative to the syringe and needle.

The hepatitis B virus (HBV) causes liver failure and liver cancer. Despite the availability of a safe, injectable vaccine, the virus currently infects an estimated 350 million people worldwide and kills about a million people every year.

In recent years scientists have raced to develop oral vaccines with genetically modified plants as a means to overcome the economic and safety limitations of syringe-and-needle vaccination programs, especially in developing countries.

“The whole concept of oral vaccines, versus injections, is a very attractive one. As you can imagine, we are used to taking things by mouth. They are easy, and there are not associated problems with potential contamination due to syringes and needles,” said Yasmin Thanavala, an immunologist at the Roswell Park Cancer Institute in Buffalo, New York.

Previously researchers have shown that potatoes can deliver vaccines for intestinal pathogens such as the E. coli and Norwalk viruses, which enter the body via the mouth.

This week in the research journal Proceedings of the National Academy of Sciences, Thanavala and colleagues report on the first human, or clinical, trial for a plant-derived HBV vaccine. HBV is transmitted by blood or sexual fluids.

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Bill Gates Unleashes New Round of Grants on Experimental Genetic Modification and Vaccine Research

Thursday, October 1st, 2009

by: David Gutierrez
Naturalnews.com
Thursday, September 17, 2009

The Bill and Melinda Gates Foundation has issued more than $8 million in grants to stimulate unconventional research, in the hopes of producing medical breakthroughs unlikely to emerge through traditional research channels.

In contrast to most grants, which require applicants to provide lengthy and detailed information, the Gates Foundation required applicants to submit only a two-page application, with no preliminary data needed. Eighty-one recipients were selected for starting grants of $100,000 each, out of more than 3,000 proposals. Recipients who show success in preliminary studies may receive follow-up grants of $1 million.

Tachi Yamada, president of the foundation’s global health program, said that he will not be disappointed if 90 percent of the projects fail.

“The point is that where there are currently no solutions, we must work hard to find new solutions,” he said. “We really believe that true innovation is needed. Some of the ideas might seem crazy, but there is a fine line between crazy and absolutely novel.”

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H.R. 6637: Genetically Engineered Technology Farmer Protection Act

Friday, June 26th, 2009

Requires a biotech company that sells any genetically engineered animal, plant, or seed that will be used in the United States to: (1) provide the purchaser with written notice of possible legal and environmental risks of such article’s use (such disclosure shall neither relieve the company from liability, nor be construed to create purchaser liability); and (2) disclose any technology fees to the Secretary of Agriculture, and not charge fees that are higher than those outside the United States.

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H.R. 6635: Genetically Engineered Safety Act

Friday, June 26th, 2009

Prohibits: (1) a pharmaceutical crop or industrial crop to be grown, raised, or otherwise cultivated until the final regulations and tracking system required by this Act are in effect; and (2) cultivation of a pharmaceutical crop or industrial crop in an open air environment, or in a food commonly used for human food or domestic animal feed.

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H.R. 6636: Genetically Engineered Food Right to Know Act

Friday, June 26th, 2009

Amends the Federal Food, Drug, and Cosmetic Act (FDCA), Federal Meat Inspection Act (FMIA), and the Poultry Products Inspection Act (PPIA) to deem a food misbranded if it contains or was produced with a genetically engineered material unless its labeling contains statements meeting specified requirements. Requires the periodic testing of such foods transferred along a chain of distribution to assure accuracy of labels, subject to specified exceptions. Excludes, in all three Acts, food: (1) served in restaurants; or (2) prepared primarily in a retail establishment, ready for human consumption, but not offered for sale for immediate consumption in the establishment.

full bill here

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